We all love bread, especially bread that is sweet and delicious. This is a recipe that I found, and tweaked a little bit to make it fit my taste. I love having banana, pumpkin, or zucchini bread available, especially on days where all I want to do is sit with a cup of tea, some bread, and watch a movie. Of course this is made gluten free. And of course you can add your own little twist to it. If you do, please share it in the comments so others can try it out.
What you will need:
3 eggs
1 cup of oil (vegetable or coconut will work)
1 1/2 cups sugar ( like to use coconut sugar rather than refined sugar)
2 cups of zucchini (I shred it in my food processor)
2 tsp vanilla
2 cups gf flour (I love Pillsbury, and Bob’s Red Mill 1 to 1, just make sure there is xanthan gum in it)
1/4 tsp. Baking powder
2 tsp baking soda
1 tsp nutmeg
3 tsp cinnamon
1 tsp sea salt or Kosher salt
chopped walnuts and/or chocolate chips
What you need to do:
- Preheat over to 375 degrees
- In a mixer, blend eggs, oil, sugar, zucchini, and vanilla
- Mix dry ingredients together and add to the wet mixture until well blended
- Add the walnuts or chocolate chips
- Pour into a greased loaf pan and bake for 1 hour
- Allow bread to cool before serving.
