Have you ever wanted a place to go where you can walk out with a bag full of great food that will satisfy you and your dietary lifestyle but didn’t know where to find it? You know…real food, with real flavors, without all the junk? That’s why David Osterweil, founder and CEO, created the concept of Fitlife Foods in 2011. He instituted the idea that meals should be healthy, fresh, all-natural, and easily accessible, all while making life that much easier. David makes sure that his food delivers to his customers the best that they have been waiting for.
What does Fitlife Foods offer? When you walk into a store, you will be forced to stare at the clear glass doors that house 65% of gluten free meals ready to go. Choices ranging from breakfast, lunch, dinner, and easy grab-n-go snacks wait while you peruse the many flavors. Dishes like Chicken Enchiladas, Veggie Tacos and Backyard BBQ Pork down to Quinoa Hash and Turkey Taco Salad are crafted to suit any lifestyle, especially the gluten free lifestyle.
A great deal of thought and time goes into the planning of each dish, and in their facility, David sits down with his head chef, Andrew, and his team of creators to come up with new and innovative dishes that will keep Fitlifers coming back for more. In this episode, you will understand where David was coming from when his concept for Fitlife was fashioned and how it all came to life.
Listen to this episode. If you are already a Fitlifer and have a favorite meal that you regularly enjoy, please be kind and leave a comment. If you are new to Fitlife, and have just introduced it into your gluten free or non-gluten free world, we would love to hear your thoughts.